ArcAqua has developed a patented, ozone-based sanitisation technology that destroys 99.99% of all known bacteria, using tap water. Although it has application within the broader foods sector, this safe and environmentally friendly sanitisation system is currently used on citrus, chicken, fish and other fresh produce to extend shelf-life and reduce microbial risk. This makes ArcAqua an essential product with enormous potential in today’s retail, wholesale and export food environments.
"Given its disruptive nature, the primary challenge for our ozone sanitisation technology is to ensure rapid mainstream customer adoption. Invenfin has worked closely with us as a management team, to develop and implement sound industrialisation and business development strategies."
- Crispin Russell, Co-founder and CTO